Controlled Denomination of Origin– litri 1,5

Grapes used:
Nuragus 90%, Vermentino 5%, Trebbiano 5%
Organoleptic characteristics
Colour:Light yellow, straw colour, tending on green
Aroma: Fresh, delicate, fruity
Taste:Dry, vivacious, sapid, harmonious, slightly acidulous
Alcohol content: 10, 5% VoI.
Total acidity: 6%
To accompany: As an aperitif, with light dishes and sea food
Serving temperature: 8°-10°C To be drunk young

Controlled Denomination of Origin– litri 1,5

Grapes used: Monica 85%, Bovale 5%, Carignano 50%, Pascale 5%
Organoleptic characteristics
Colour: Ruby red
Aroma: Winey, intense, pleasant, distinct
Taste: Dry, sapid, warm, smooth
Alcohol content: 12% VoI.
Total acidity: 5%
To accompany: Mature cheeses, roasts, game
Serving temperature: 14°- 16°C

Controlled Denomination of Origin – litri 1,5

Grapes used: At least 85% Vermentino
Organoleptic characteristics
Colour: Light yellow, straw colour
Aroma: Intense, distinct, fruity
Taste: Dry, delicate, fresh, acidulous, with a bitter tang
Alcohol content: 11, 5% Vol.
Total acidity: 5,5 %
To accompany: Hors d’oeuvres, light first courses, fish dishes, as an aperitif
Serving temperature: 8°-10°C To be drunk young