Vermentino di Sardegna
Controlled Denomination of Origin

This wine comes from the best quality Vermentino grapes. The grapes are pressed, the stalks removed and then there follows a brief maceration in order to extract the maximum flavour typical of this grape.
A subsequent gentle pressing produces a top quality must, which, once it settles, is left to ferment with selected yeast at a temperature of 18°C. The result of this vinification technique applied to top quality grapes is excellent. The wine is the colour of straw with just a hint of green, it has an intense fruity fragrance and a strong, lingering flavour.
It is a wine whose typical characteristics are accentuated through this process. It is best served at a temperature of 10°C, preferably with fish dishes.
Alcohol content: 11.5% vol.