Muscatel of Sardinia
Controlled Denomination of Origin

This wine comes from the vinification of muscatel grapes from the hills of Trexenta, harvested early in order to safeguard the primary aromas. The must, obtained by gentle pressing, is left to ferment partially, until it reaches an alcohol content equal to 4%. Fermentation is then interrupted by filtration and the product is stored at a temperature of 0°C. It is then treated in autoclaves with special yeast for at least 60 days at temperatures not exceeding 15°C to obtain the delightful sparkling effect. The result of this process is a sparkling wine which boasts extremely refined, delicate organoleptic properties. It is the colour of straw, with a pearly effect and numerous fine to medium grains. Its has an intense, delicately aromatic, fruity fragrance, slightly musky with a hint of ground walnut. It has a sweet, sapid, full-bodied flavour.
It is served at the end of the meal with dessert at a temperature of 8° - 10°C.
Alcohol content: 8,5% vol.