Malvasia di Cagliari
Controlled Denomination of Origin.

Experts believe that this grape, Sardinian Malvasia, probably has Greek origins, hence the synonym “Greek grape”.
It is one of the most popular Sardinian dessert wines, but it is mainly produced in the Campidano area of Cagliari. It can be considered a wine “for contemplation” because of its complex but harmonious organoleptic structure.
It is a delicate golden colour, with a fruity, floral bouquet (hints of elderberry, peach and banana), and a delicate, smooth flavour.
It is best served chilled (10/12°C), traditionally with typical sweets, or, in a more extravagant, fancy way with spicy pecorino cream cheese, preferably spread on “pane carasau” (typical Sardinian bread).
Serving temperature: 6°C.
Alcohol content: 14% Vol.