Vermentino of Sardinia
Controlled Denomination of Origin

This wine comes from the best quality Vermentino grapes, harvested in chests and stored for a few days in fridges until they reach a temperature of 0°C. The grapes are then pressed and the stalks are removed. There follows a brief period of maceration at cool temperatures in order to extract the maximum aroma possible characteristic of this grape.
A secondary gentle pressing obtains a must flower which, once it has cleared, is left to ferment with selected yeast at a temperature of 18°C. The result of this vinification technique applied to top quality grapes is excellent: the wine is the colour of straw with just a hint of green, it has an intense fruity aroma and a strong lingering flavour. In short, the process of vinification adopted intensifies the typical characteristics of the grape.
The wine should be served at a temperature of 10°C, preferably with fish dishes.
Alcohol content: 12,5% vol.