Controlled Denomination of Origin

This wine is a jewel of Sardinian oenology. It has ancient roots and comes from a vine of the same name. The method used to produce this wine is of particular interest: the wine is refined in partly empty barrels of chestnut or durmast wood and stored in an environment subject to rapid thermal changes. The presence of the air allows the formation of a film on the surface of the wine caused by the special yeast which is used to assist the ageing process.
Its golden colour with a shade of copper and very intense scent, particularly of almond blossom or “amaretto”, the almond liqueur, make it a very enchanting wine. Its concentrated, warm, consistent flavour with a pleasant bitterish tang, means it lends itself to being both an aperitif and a dessert wine. Its unmistakable character also makes it a wine “for contemplation”, to be sampled alone.
It is best served at a temperature of 12°C.